![]() That way you won’t get any curved edge pieces. If you want all the pieces to be perfectly squared off, use a square baking dish with straight walls and edges.This will make it so much easier to remove the fudge from the pan. Line your entire baking dish with parchment paper, covering as much as you can.Add 1/4-⅓ cup more baking chips for firm fudge and take away the same amount if you are looking for a softer fudge. The hardness of the fudge depends on how many baking chips you use.If you do you will want to use just over a pound (16 ounces) of chocolate that is broken into pieces for melting. If you are using pure chocolate you may want to add a few ounces more since it won’t set up quite as hard. I used a clear Mexican vanilla to keep a brighter, white color for the fudge but any kind of natural vanilla will work great.įor this vanilla fudge recipe, we use white baking chips, which are not technically made from pure chocolate. Not the cheap, imitation vanilla flavoring. Vanilla – Use a really good, high-quality vanilla extract for the best taste.We used the 14-ounce “Eagle Brand” sweetened condensed milk for this recipe. Sweetened Condensed Milk – Not to be confused with evaporated milk.Since the bag sizes seem to always be changing, it is best to measure out the chocolate chips rather than pouring the whole bag indirectly. Chocolate Baking Chips – We used Ghirardelli white chocolate baking chips for this recipe and they were perfect.Make vanilla fudge in minutes that are perfect for Christmas, Valentine’s Day, Easter, or just as a fun, quick treat! Ingredients in Vanilla Fudge You will get perfect fudge every time just by using a few simple ingredients and a microwave. Store in airtight container.This is the easiest vanilla fudge recipe ever! You don’t have to stress about getting the perfect “softball stage” and no candy thermometer is needed. Use parchment paper to lift fudge from the pan.Cool mixture and allow fudge to become firm. Spread mixture evenly in prepared pan.Stir mixture over simmering water until melted and smooth. In the top of a double-boiler, add chocolate chips, butterscotch chips and sweetened condensed milk.Line an 8 inch baking pan with lightly buttered parchment.Make sure to toast them in a pan or the oven to get a more intense flavor. ![]() Add texture and a nutty flavor to the fudge. Enhances the overall flavor of the fudge. Provides sweetness and helps bind the ingredients together. Provides the base chocolate flavor for the fudge.īutterscotch Chips.Adds a rich butterscotch taste to complement the chocolate. This recipe can be modified and adapted to your taste so you might even want to experiment with different types of nuts or even add a sprinkle of sea salt on top for a contrast in flavors Ingredients Properly stored, it can last for several days, so it’s suitable for making in advance for all those upcoming gatherings or as a homemade gift. It’s totally suitable for those of you with limited baking experience. The recipe is relatively straightforward, requiring melting and combining the ingredients before setting the mixture in a pan. I like this fudge best with walnuts, but you can substitute another nut, or leave them out completely. This homemade chocolate butternut fudge has a smooth and creamy texture from the melted chocolate and condensed milk, contrasted by the crunchiness of the chopped toasted walnuts. I prefer melting chocolate chips over a double boiler rather than in the microwave because microwaves can easily heat too quickly and cause the chocolate to seize. This is a similar flavor, but in the form of a creamy, dreamy fudge. I love the flavor of chocolate and butterscotch together! Have you ever made haystacks – melt chocolate chips and butterscotch chips and pour it over chow mein noodles? It comes together within minutes and offers a delightful blend of flavors and textures, making it an irresistible treat for Christmas or Thanksgiving. This easy homemade chocolate butterscotch fudge recipe is a classic holiday treat.
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